Acadian Redfish
Sebastes fasciatus
Managed by: NOAA Fisheries
Regions
New England/Mid-Atlantic
Protected status
None
Also known as
RedfishOcean perchLabrador redfish
Seafood Profile
Powered by NOAA FishWatch data. Availability and detail varies by species.
NOAA FishWatch
Population
The stock is not overfished.
Fishing rate
Not subject to overfishing.
Bycatch
Regulations are in place to minimize bycatch.
Taste
Mild and slightly sweet. Redfish can be used as a substitute for haddock and similar fish.
Texture
Medium firm, moist, and flaky.
Color
White.
Health benefits
Redfish is low in saturated fat. It’s a good source of niacin, vitamins B6 and B12, calcium, protein, phosphorus, and selenium.
Sources
Managed by: NOAA Fisheries
Image credit: NOAA Fisheries/Jack Hornady