Alaska Pollock
Gadus chalcogrammus
Managed by: NOAA Fisheries
Regions
Alaska
Protected status
None
Also known as
PollockWalleye pollockPacific pollock
Seafood Profile
Powered by NOAA FishWatch data. Availability and detail varies by species.
NOAA FishWatch
Population
The Aleutian Islands, Eastern Bering Sea, and Western/Central/West Yakutat Gulf of Alaska stocks are not overfished. The Bogoslof and Southeast Gulf of Alaska population levels are unknown, but management measures are in place.
Fishing rate
Not subject to overfishing.
Bycatch
The Alaska pollock fishery is one of the cleanest in terms of incidental catch of other species (less than 1 percent).
Taste
Pollock has mild-tasting flesh and is similar to other white fish like cod or haddock.
Texture
Pollock has a relatively fine texture and is well suited for a variety of preparations.
Health benefits
Alaska pollock is a good source of omega-3 fatty acids, high in protein, and low in carbohydrates and fat.
Sources
Managed by: NOAA Fisheries
Image credit: NOAA Fisheries/Jack Hornady