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Atlantic Mahi Mahi

Coryphaena hippurus
Managed by: NOAA Fisheries, Florida Fish and Wildlife Conservation Commission
Regions
New England/Mid-AtlanticSoutheast
Protected status
None
Also known as
MahimahiDolphinfishDolphinDorado

Species Profile

Florida saltwater profile data (FWC). Availability and detail varies by species.

FWC
Size
Up to 63 inches (88 pounds); common to 30 pounds
Similar species
Pompano dolphinfish, C. equiselis (has square-shaped tooth patch on tongue; dolphinfish have an oval-shaped tooth patch on tongue) Size: Up to 63 inches (88 pounds); common to 30 pounds
Appearance
  • Bright greenish blue back with yellow on sides
  • Single dark dorsal fin extends from above the eye to the tail
  • Capable of flashing purple, chartreuse and a wide range of other colors
  • Body tapers sharply from head to tail
  • Irregular blue or golden blotches scattered over sides
  • Profile of head on adult males is nearly vertical
  • Profile of head on females is more sloping
Habitat
Offshore in warm waters. Young live in floating sargassum weed.
Behavior
Fast swimmers and one of the fastest-growing fish, though to live no more than 5 years. Spawns in warm oceanic currents throughout much of the year. Diet includes flying fish and squid.
Additional information
State Record:Recreational RegulationsSee a full list of our Social Media accountsSubscribe:AboutThe CommissionCommission MeetingsWildlife AlertCalendar of EventsOutlook E-mailLimited English Proficiency PlanOffice of Supplier DevelopmentAmericans with DisabilitiesEEO/AAPrivacy StatementSitemap2025 Agency Regulatory Plan

Seafood Profile

Powered by NOAA FishWatch data. Availability and detail varies by species.

NOAA FishWatch
Population
The population level of the South Atlantic stock is unknown, but management measures are in place.
Fishing rate
Overfishing status is unknown, but management measures are in place.
Bycatch
Regulations are in place to minimize bycatch.
Taste
Mahi mahi has a sweet, mild flavor. For a milder flavor, trim away darker portions of the meat.
Texture
Mahi mahi is lean and fairly firm with large, moist flakes.
Color
The raw flesh is pinkish to grayish-white, although the flesh along the lateral line is dark. When cooked, the meat is off-white.
Health benefits
Low in saturated fat and a good source of vitamin B12, phosphorus, and potassium.
Sources
Image credit: NOAA Fisheries/Jack Hornady