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Atlantic Salmon

ESA Endangered
Salmo salar
Managed by: NOAA Fisheries
Regions
New England/Mid-Atlantic
Protected status
ESA Endangered
Also known as
SalmonSea run salmonKeltsBlack salmon

Seafood Profile

Powered by NOAA FishWatch data. Availability and detail varies by species.

NOAA FishWatch
Taste
Buttery, rich taste.
Texture
Firm and fatty, rich in omega-3 fatty acids.
Color
Like wild-caught salmon, the flesh is reddish-orange or pink.
Health benefits
Farmed salmon is low in sodium and contains high levels of omega-3 fatty acids and vitamin B12.
Sources
Managed by: NOAA Fisheries
Image credit: NOAA Fisheries/Jack Hornady