Atlantic Skipjack Tuna
Katsuwonus pelamis
Regions
New England/Mid-AtlanticSoutheast
Protected status
None
Also known as
TunaOcean bonitoLesser tunaAku
Species Profile
Florida saltwater profile data (FWC). Availability and detail varies by species.
FWC
Size
Up to 43 inches
Similar species
Little tunny, E. alletteratus; and Atlantic bonito, S. sarda (both have stripes on back, not on lower sides) Size: Up to 43 inches
Appearance
- Back is dark purplish-blue, fading to silvery lower sides and belly
- 4 to 6 horizontal stripes on lower part of sides
- Relatively short pectoral fins
Habitat
Offshore waters
Behavior
Feed on fishes and invertebrates
Additional information
Recreational RegulationsSee a full list of our Social Media accountsSubscribe:AboutThe CommissionCommission MeetingsWildlife AlertCalendar of EventsOutlook E-mailLimited English Proficiency PlanOffice of Supplier DevelopmentAmericans with DisabilitiesEEO/AAPrivacy StatementSitemap2025 Agency Regulatory Plan
Seafood Profile
Powered by NOAA FishWatch data. Availability and detail varies by species.
NOAA FishWatch
Population
The stock is not overfished.
Fishing rate
Not subject to overfishing.
Bycatch
Bycatch is minimal because rod-and-reel gear and handlines are very selective.
Taste
Skipjack tuna has the most pronounced taste of all of the tropical tunas.
Texture
Firm and moist with large flakes.
Color
When raw, good-quality skipjack tuna meat is deep red. Smaller fish are lighter red. Cooked skipjack becomes light gray.
Health benefits
Skipjack is an excellent source of low-fat protein.
Sources
Image credit: NOAA Fisheries/Jack Hornady