Atlantic Yellowfin Tuna
Thunnus albacares
Regions
New England/Mid-AtlanticSoutheast
Protected status
None
Also known as
TunaAhi
Species Profile
Florida saltwater profile data (FWC). Availability and detail varies by species.
FWC
Size
Common to 60 inches
Similar species
Blackfin tuna, T. atlanticus (lacks elongated second dorsal and anal fins) Size: Common to 60 inches
Appearance
- Second dorsal and anal fins very elongated (about 1/5 of total length)
- Second dorsal fin and all finlets are yellow and may be trimmed in black
- Golden-yellow stripe on sides
- Long pectoral fin reaches below the beginning of the second dorsal fin
Habitat
Offshore waters
Behavior
Spawning peaks in the summer; feed on fishes and invertebrates.
Additional information
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Seafood Profile
Powered by NOAA FishWatch data. Availability and detail varies by species.
NOAA FishWatch
Population
The stock is not overfished.
Fishing rate
Not subject to overfishing.
Bycatch
Regulations are in place to minimize bycatch.
Taste
Yellowfin tuna has a mild, meaty flavor. It’s more flavorful than albacore, but leaner than bluefin tuna.
Texture
The meat is firm and moist with large flakes.
Color
Meat is bright red when raw and turns brown to grayish-tan when cooked.
Health benefits
Yellowfin tuna is low in saturated fat and sodium and is a very good source of protein, thiamin, selenium, vitamin B6, and omega-3s.
Sources
Image credit: NOAA Fisheries/Jack Hornady