Blacknose Shark

Carcharhinus acronotus
Regions
Southeast
Protected status
None
Also known as

Seafood Profile

Powered by NOAA FishWatch data. Availability and detail varies by species.

NOAA FishWatch
Population
The Atlantic stock is overfished, but the fishing rate established under a rebuilding plan promotes population growth. The population status in the Gulf of America is unknown, but management measures are in place.
Fishing rate
In the Atlantic, the fishing rate is reduced to end overfishing. In the Gulf of America, the overfishing status is unknown, but management measures are in place.
Bycatch
Regulations are in place to minimize bycatch.
Taste
Sweet, meaty taste.
Texture
Thick, large flakes and moist flesh.
Color
Raw meat is white to tan with a pink blood line.
Health benefits
Shark is a low-fat source of protein and is high in selenium and vitamins B6 and B12.