Chinook Salmon

Chinook salmon has a pronounced buttery, rich taste. They are the most highly prized salmon in the culinary world. White Chinook taste the same as the darker variety.

Oily, flaky, and meaty.

The meat is almost always red, never pink, except for the rare white-meat variety.

Chinook salmon is low in sodium and is a good source of omega-3 fatty acids, protein, niacin, vitamin B12, and selenium.