North Atlantic Swordfish
Xiphias gladius
Regions
New England/Mid-AtlanticSoutheast
Protected status
None
Also known as
Broadbilled swordfishBroadbillEspadaEmperado
Species Profile
Florida saltwater profile data (FWC). Availability and detail varies by species.
FWC
Size
Up to 15 feet (1400 pounds)
Appearance
- Back is typically dark brown to purple, fading to a lighter belly
- Long, wide, flat and sword-like upper jaw
- First dorsal fin is very high, rigid and short
- Single keel on each side of caudal peduncle
- Lack pelvic fins, scales and teeth
- Eyes large
Habitat
Deep sea fish found from the surface down below 2,000 feet.
Behavior
Swordfish over 200 pounds are generally females and tend to migrate to the surface at night, when most drift fishing occurs. Feed primarily on fishes, but may also consume invertebrates.
Additional information
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Seafood Profile
Powered by NOAA FishWatch data. Availability and detail varies by species.
NOAA FishWatch
Population
The stock is not overfished.
Fishing rate
Not subject to overfishing.
Bycatch
Regulations are in place to minimize bycatch.
Taste
Moist and flavorful with a slightly sweet taste.
Texture
Firm with moderate oil content.
Color
Raw flesh ranges from white and ivory to pink and orange. Cooked meat is beige.
Health benefits
Swordfish is an excellent source of selenium, niacin, vitamin B12, and zinc.
Sources
Image credit: NOAA Fisheries/Jack Hornady