Pacific Mackerel
Scomber japonicus
Managed by: NOAA Fisheries
Regions
West Coast
Protected status
None
Also known as
Chub mackerelSpanish mackerel
Seafood Profile
Powered by NOAA FishWatch data. Availability and detail varies by species.
NOAA FishWatch
Population
The stock is not overfished.
Fishing rate
Not subject to overfishing.
Bycatch
Bycatch is low because gear used is selective.
Taste
Rich with a pronounced flavor.
Texture
Flaky and moist.
Color
Dark red flesh.
Health benefits
Pacific mackerel is a good source of riboflavin and vitamin B6, and a very good source of protein, niacin, vitamin B12, selenium, and omega-3 fatty acids.
Sources
Managed by: NOAA Fisheries
Image credit: NOAA Fisheries/Jack Hornady