Pacific Yellowfin Tuna

The stocks are not overfished.

Not subject to overfishing.

Regulations are in place to minimize bycatch.

Yellowfin tuna has a mild, meaty flavor. It’s more flavorful than albacore, but leaner than bluefin.

The meat is firm and moist, with large flakes.

Meat is bright red when raw and turns brown to grayish-tan when cooked.

Yellowfin tuna is low in saturated fat and sodium and is a very good source of protein, thiamin, selenium, vitamin B6, and omega-3s.