Sockeye Salmon
Oncorhynchus nerka
Managed by: NOAA Fisheries
Regions
AlaskaWest Coast
Protected status
None
Also known as
Red salmonBlueback salmonRedfishSummer Sockeye
Seafood Profile
Powered by NOAA FishWatch data. Availability and detail varies by species.
NOAA FishWatch
Taste
Rich flavor that rivals the flavor of Chinook (king) salmon.
Texture
Firm and fatty, making it rich in omega-3 fatty acids.
Color
Reddest flesh of the wild salmon species. The raw meat has a bright-red or orange-red color. Cooked meat remains red.
Health benefits
Sockeye salmon is low in sodium and is a good source of omega-3 fatty acids.
Sources
Managed by: NOAA Fisheries
Image credit: NOAA Fisheries/Jack Hornady