Yellowtail Flounder
Limanda ferruginea
Managed by: NOAA Fisheries
Regions
New England/Mid-Atlantic
Protected status
None
Also known as
FlounderRusty dab
Seafood Profile
Powered by NOAA FishWatch data. Availability and detail varies by species.
NOAA FishWatch
Population
The Cape Cod/Gulf of Maine stock is not overfished. The Georges Bank and Southern New England/Mid-Atlantic stocks are overfished, but the fishing rate established under rebuilding plans promotes population growth.
Fishing rate
The Cape Cod/Gulf of Maine and Southern New England/Mid-Atlantic stocks are not subject to overfishing. Overfishing status is unknown for the Georges Bank stock, but catch is at recommended level.
Bycatch
Regulations are in place to minimize bycatch.
Taste
Sweet and mild.
Texture
Lean, boneless, flaky, and firm.
Color
Raw flounder ranges in color from white to pinkish to tan. Cooked flounder is pure white.
Health benefits
Flounder is a good low-fat source of B vitamins and niacin.
Sources
Managed by: NOAA Fisheries
Image credit: NOAA Fisheries/Jack Hornady